These homemade pickles are easy to make and can be eaten 1 day later. They last up to 2 weeks in the refrigerator.
Author: globalkitchen
A satisfying sauce you can use on any type of pasta - dry or fresh.
Author: B.Mason
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Author: Toni
I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its...
Author: MEZAFO
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States)....
Author: FIVEBRIGS
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek...
Author: Ellaellaola
This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any...
Author: Ursel
Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on...
Author: Chef John
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Author: Heather Moyer
After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.
Author: Desiree.Christian
Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe...
Author: Buckwheat Queen
I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't...
Author: Amanda Sheumaker
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Author: CATSEO
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken...
Author: MATHTUTORRITA
A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini...
Author: KerriWarmus
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.
Author: Rayna
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Author: Shaggy
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.
Author: johnd
A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand.
Author: c@lover
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip...
Author: Lobbylady
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all...
Author: Torrerizor
In the summer, my family would go pick tons of blackberries and use them in our cooking.
Author: hulagirl
Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and...
Author: Amy
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Author: stefychefy
A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe...
Author: DBWood
Better than Olive Garden®! Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. Delicious rich and creamy...
Author: nbrock_85
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits....
Author: MARBALET
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge...
Author: drjwall
While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.
Author: Chef John
This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to...
Author: Art Kautz
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Author: Love to cook
A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in...
Author: Carolyn
This can be used for either pizza sauce or spaghetti sauce. It can be canned or frozen. Store canned tomato sauce in a cool, dark area.
Author: dhires
Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.
Author: Deena Kordt
Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.
Author: kdominy
This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your...
Author: sanjose_hockey
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to...
Author: Mary
Grandma's sauce is an old recipe that she brought over from Italy. It is a long process with strange ingredients, but they all come together to make the...
Author: cherbear
This is a recipe devised to use a bounty of habaneros grown by my uncle and given to me. I mixed and matched pieces from recipes found on the internet...
Author: bsmizzel
My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's...
Author: BakingWithLuv
Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters....
Author: str0ngwarri0r
This is a delicious relish that can be used in any way you use regular pickle relish. This recipe makes about 14 jelly-size jars.
Author: Connie Weitzel
This is my version of my favorite taco wagon's 'earthy' hot sauce of which I can never get enough. It is a little time consuming, but well worth it. I...
Author: Nyteez.com